Submitted by Kristin G., Mason, Ohio

"This was a really easy recipe.  You do most of the prep work in the morning then put it in the slow cooker and you get to enjoy the yummy smells all day long.  I served it with refried beans (put in a dish and microwave) and spanish rice."

  • 1 lb pork roast or pork chops, cut and cubed (you could substitute chicken too)
  • 1/4 chopped onions
  • 4 oz diced green chilies
  • 7 oz green chile salsa (you could use regular salsa too)
  • 1 tsp cocoa powder (I didn't have this so I ...

Continue reading ...