Recipe given to me by my Mom, Sandy, from Cincinnati, Ohio.

"This is a great marinade for top round steak - serve with fresh steamed broccoli, some crusty bread and a starch and you'll be good to go.  If you have any extra, you can make great steak sandwiches the next day."

  • 1 1/2" to 2" thick top round steak - no bones
  • 1/2 cup soy sauce
  • 3 tbsp ketchup
  • 1/2 cup fresh lemon or lemon juice
  • 3-4 garlic cloves chopped
  • 1/2 cup oil
  • 1/4 tsp. pepper
Mix all ingredients together.  Poke holes in round steak and po...
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