Submitted by Jennifer O, Liberty Township
" A friend turned me on to it and every time I make it, its a hit."


INGREDIENTS
  • 36 buttery crackers such as Keebler Club® Crackers
  • 12 slices bacon, cut into thirds
  • 3/4 cup packed light brown sugar

DIRECTIONS

Preheat the oven to 250 degrees.  Line two rimmed cookie sheets with aluminum foil (the non stick foil works great).
Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.

Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.