Do you have a favorite recipe that your friends are always asking you for? Do you have a tried and true kid-friendly snack or suggestion you could offer? Is your chocolate cake delectable? If the answer is YES, then MasonMetu wants to hear from you.
Please share those recipes. Email your recipe so we can add to our recipe blog.
Include:
1. Name of Recipe
2. Your name, city & state
3. Ingredients & Instructions
4. Why did you recommend the recipe?
March 23, 2010
Thank you Courtney from Mason, Ohio for this yummy muffin recipe.- 2 c. all purpose flour
- ½ c. sugar
- 4 TBSP unsweetened cocoa powder
- 1TBSP baking powder
- ¼ tsp salt
- 3 mashed bananas
- 2 eggs
- 2/3 c. canola oil
- 1 tsp vanilla
- ½ c. milk
- 1 c. chocolate chips
- Preheat oven to 350º
- In a large bowl, sift together flour, baking powder, and salt
- Add sugar and cocoa powder to flour mixture
- In a separate bowl, beat together eggs, banana, vanilla, oil, and milk
- Dump wet ingredients onto dry ingredients, and beat until thoroughly combined
- Fold in chocolate chips
- Spray muffin pans with nonstick spray and spoon in batter until each cup is ¾ full (makes about 18 muffins)
- Bake 15-20 min.
- After removing from oven, let muffins cool for a few minutes and remove muffins from pan. Set on wire rack to finish cooling.
Posted by Kristin Goecke. Posted In : Muffins
March 12, 2010
A great recipe from Christina Lindsey of Domestic Daydreams blog! She's another great Mom blogger who has recipes, craft ideas and miscellaneous ramblings to keep you engaged! Ingredients: - 1 (16 ounce) package breakfast sausage
- 1 chopped green onion
- 2 cups shredded Cheddar cheese
- 6 eggs, lightly beaten
- 1 cup water
- 1/2 cup milk
- 1 (2.64 ounce) package country gravy mix (I make my own if I don't have this on hand)
- 6 slices bread, cut into 1 inch cubes
- 2 tablespoons melted butter (optional)
- paprika to tas...
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Posted by Kristin Goecke. Posted In : Breakfast
February 17, 2010
This is soooooooooo easy......I found this on a post-it note and have no idea who gave me the recipe but it is very yummy. - 3 cups self-rising flour
- 3 tbls sugar
- 1 can beer
- 1/2 stick butter (melted)
Mix flour, sugar and beer together. Pour into bread pan (spray with cooking spray). Pour melted butter over top of dough. Preheat oven to 350 degrees. Bake 45 minutes or until bread browns and looks yummy. Continue reading...
Posted by Kristin Goecke. Posted In : Breads
December 28, 2009
This is a yummy chicken dish that my Aunt Jeanne shared with me. Use fresh parsley and mint for the best flavors - Kristin G.Preheat oven to 375 degrees. - 4 chicken breast halves (boneless & skinless)
- 3 roma or plum tomatoes (diced)
- 2 tbsp. parsley
- 1/2 tsp of dried mint or 1 tbsp. of fresh mint
- 1/2 tsp. oregano
- Grated pepper to taste
- 2 cloves of garlic (finely chopped)
- 4 tbsp feta cheese
- 1 tsp. olive oil
Place chicken breast in a glass baking dish. Mix all other ingredients together and spoon over ch... Continue reading...
Posted by Kristin Goecke. Posted In : Main Dishes
October 8, 2009
Artichoke Chicken - submitted by Irena D., Mason, Ohio.Prep Time: 10 Minutes Bake: 30 minutes 1 (14-oz) can water packed artichoke hearts, drained and chopped 3/4 cup grated Parmesan cheese 3/4 cup mayonnaise 1/2 tsp garlic powder (or use fresh minced garlic) 4 skinless, boneless chicken breast halves (sliced in half to create 8 thin pieces) Preheat oven to 375 degrees F. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic powder. Place chicken in a greased b... Continue reading...
Posted by Kristin Goecke. Posted In : Main Dishes
September 19, 2009
Submitted by me, Kristin G. (liked the rhyme on that one). My Mom gave me this easy recipe and it has been a winner each time I make them. - Slab of ribs
- Montgomery Inn BBQ sauce (or any other BBQ sauce you like)
- Salt & Pepper the ribs first or use Montreal seasoning on them
- Cover ribs in BBQ sauce (reserve some for later to dip ribs in)
- Cover with foil
- Bake at 325 for 3-4 hours
- Ribs should fall off the bone and be very yummy
- Heat up reserve BBQ sauce to pour over ribs and enjoy!
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Posted by Kristin Goecke. Posted In : Meat Main Dishes
August 27, 2009
Submitted by Jennifer O, Liberty Township" A friend turned me on to it and every time I make it, its a hit."INGREDIENTS - 36 buttery crackers such as Keebler Club® Crackers
- 12 slices bacon, cut into thirds
- 3/4 cup packed light brown sugar
DIRECTIONS Preheat the oven to 250 degrees. Line two rimmed cookie sheets with aluminum foil (the non stick foil works great). Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspo... Continue reading...
Posted by Kristin Goecke. Posted In : Appetizers
August 25, 2009
Submitted by Kristin G., Mason, Ohio"This was a really easy recipe. You do most of the prep work in the morning then put it in the slow cooker and you get to enjoy the yummy smells all day long. I served it with refried beans (put in a dish and microwave) and spanish rice." - 1 lb pork roast or pork chops, cut and cubed (you could substitute chicken too)
- 1/4 chopped onions
- 4 oz diced green chilies
- 7 oz green chile salsa (you could use regular salsa too)
- 1 tsp cocoa powder (I didn't have this so I ...
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Posted by Kristin Goecke. Posted In : Meat Main Dishes
August 21, 2009
Recipe given to me by my Mom, Sandy, from Cincinnati, Ohio."This is a great marinade for top round steak - serve with fresh steamed broccoli, some crusty bread and a starch and you'll be good to go. If you have any extra, you can make great steak sandwiches the next day." - 1 1/2" to 2" thick top round steak - no bones
- 1/2 cup soy sauce
- 3 tbsp ketchup
- 1/2 cup fresh lemon or lemon juice
- 3-4 garlic cloves chopped
- 1/2 cup oil
- 1/4 tsp. pepper
Mix all ingredients together. Poke holes in round steak and po... Continue reading...
Posted by Kristin Goecke. Posted In : Meat Main Dishes
July 26, 2009
Submitted by Bonnie C., Mason, OhioCitrus Shrimp Tacos - 1 red onion, thinly sliced
- juice of 2 limes
- 2 TBS. salt
- 1 1/2 lb. large shrimp, peeled & deveined
- 1 clove garlic, minced (about 1 tsp.)
- 1 serrano chile, thinly sliced (I used a can of diced chiles from the mexican section at grocery store)
- 1 cup orange juice
- 2 TBS lime juice (about 1 lime)
- 2 TBS lemon juice
- 2 TBS honey
- 1 TBS annato spice (left this out because I couldn’t find it anywhere)
- 1 package small soft tortillas
Place onion in bowl, and spri... Continue reading...
Posted by Kristin Goecke. Posted In : Fish/Seafood Dishes
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If you want to try some great organic bakery items, then you'll want to check out my Aunt Celeste's new bakery, Made with Love. Even though she lives near NYC, MWL does mail-order shipping of all their bakery items. Yummy treats are waiting for you to enjoy!
www.madewithloveorganics.com
201-850-3260
"Made with Love is an Artisanal Organic Bakery and Café dedicated to be socially and environmentally responsible for today’s world. Made with Love embraces the vision of a healthy life on a healthy planet." - Made with Love |
