Submitted by Irena D., Mason, Ohio
2 lbs cubed stew beef
1 can cream of mushroom soup
1 can mushrooms (I'm using fresh)
1 pkg dry onion soup mix
1 pkg dry brown gravy mix
1 c. ginger ale or 7 up
Egg noodles
Layer ingredients in proceeding order. Cover and bake at 300* for 3 hours. I'm making in the slow cooker for 6hrs. Serve over rice or pasta.
