Submitted by Stephanie, Mason, Ohio- microwaveable green beans
- grape tomatoes
- EVOO (extra virgin olive oil)
- salt & pepper
- Parmesan cheese
- fresh basil, cut up
Mix EVOO to coat tomoatoes (1/4 cup) with salt and pepper and pour onto a lipped cookie sheet or pan. Roast at 400 degrees for 10 - 15 minutes until tomatoes shrink and pop skin. Microwave green beans. Pour tomatoes, oil and juices into container and take grated parmesan and fresh cut up basil. Mix with the green beans.
The tomato mixture is also delicious added with any pasta. When your grape tomatoes start to shrivel in the fridge, don't throw them away - those are perfect to use for this recipe.
