“A versatile dish that can be made either for dinner or for breakfast/brunch. The quiche base works well with other ingredients, so if you don't like crab or the veggies, substitute whatever you want!”
Submitted by Courtney Hardie, Mason, Ohio
½ c. mayonnaise (do not use low fat)
2 tbsp all purpose flour
½ c. half and half
3 eggs
12 oz crab meat (claw meat is the cheapest and is yummy)
½ c. shredded Swiss cheese
½ c. shredded parmesan cheese
½ c. green onion, chopped
½ ...
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