Do you have a favorite recipe that your friends are always asking you for? Do you have a tried and true kid-friendly snack or suggestion you could offer? Is your chocolate cake delectable? If the answer is YES, then MasonMetu wants to hear from you.
Please share those recipes. Email your recipe so we can add to our recipe blog.
Include:
1. Name of Recipe
2. Your name, city & state
3. Ingredients & Instructions
4. Why did you recommend the recipe?
Showing category "Meat Main Dishes" (Show all posts)
Our featured blogger for March is Kristy from Mommy Hates Cooking. I love her blog and getting all her great recipe emailed to me. Kristy shares a link to her Meatball Calzone recipe which includes a link to a recipe for spinach meatballs from $5 Dollar Dinners (shhhh, don't tell the kids). On a side note, Erin Chase from $5 Dinners, is a local Ohio Mom who has a great blog with lots of terrific recipes to make all with your budget in mind. What a small world. All this talk of cooking i... Continue reading ...
Thanks Courtney H. from Mason, Ohio for sharing another great recipe. Ingredients:- 1 ½ lb. ground sirloin
- 1 lb. ground pork, ground lamb, ground turkey, or any combination of the three
- 1 ½ c. herbed stuffing mix
- ½ onion, minced
- 2 eggs, slightly beaten
- 1 ½ tsp salt
- ½ c. cinnamon applesauce
- 1 pack maple brown sugar oatmeal
- ½ c. water
- Bacon (3-4 slices)
Directions:- Preheat oven to 350º.
- Mix together stuffing mix, onion, beaten eggs, salt, applesauce, oatmeal
- and water in a large bowl
- Add meat and mix un...
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Submitted by me, Kristin G. (liked the rhyme on that one). My Mom gave me this easy recipe and it has been a winner each time I make them. - Slab of ribs
- Montgomery Inn BBQ sauce (or any other BBQ sauce you like)
- Salt & Pepper the ribs first or use Montreal seasoning on them
- Cover ribs in BBQ sauce (reserve some for later to dip ribs in)
- Cover with foil
- Bake at 325 for 3-4 hours
- Ribs should fall off the bone and be very yummy
- Heat up reserve BBQ sauce to pour over ribs and enjoy!
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Submitted by Kristin G., Mason, Ohio"This was a really easy recipe. You do most of the prep work in the morning then put it in the slow cooker and you get to enjoy the yummy smells all day long. I served it with refried beans (put in a dish and microwave) and spanish rice." - 1 lb pork roast or pork chops, cut and cubed (you could substitute chicken too)
- 1/4 chopped onions
- 4 oz diced green chilies
- 7 oz green chile salsa (you could use regular salsa too)
- 1 tsp cocoa powder (I didn't have this so I ...
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Recipe given to me by my Mom, Sandy, from Cincinnati, Ohio."This is a great marinade for top round steak - serve with fresh steamed broccoli, some crusty bread and a starch and you'll be good to go. If you have any extra, you can make great steak sandwiches the next day." - 1 1/2" to 2" thick top round steak - no bones
- 1/2 cup soy sauce
- 3 tbsp ketchup
- 1/2 cup fresh lemon or lemon juice
- 3-4 garlic cloves chopped
- 1/2 cup oil
- 1/4 tsp. pepper
Mix all ingredients together. Poke holes in round steak and po... Continue reading ...
Submitted by Irena D., Mason, Ohio
2 lbs cubed stew beef
1 can cream of mushroom soup
1 can mushrooms (I'm using fresh)
1 pkg dry onion soup mix
1 pkg dry brown gravy mix
1 c. ginger ale or 7 up
Egg noodles
Layer ingredients in proceeding order. Cover and bake at 300* for 3 hours. I'm making in the slow cooker for 6hrs. Serve over rice or pasta.
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If you want to try some great organic bakery items, then you'll want to check out my Aunt Celeste's new bakery, Made with Love. Even though she lives near NYC, MWL does mail-order shipping of all their bakery items. Yummy treats are waiting for you to enjoy!
www.madewithloveorganics.com
201-850-3260
"Made with Love is an Artisanal Organic Bakery and Café dedicated to be socially and environmentally responsible for today’s world. Made with Love embraces the vision of a healthy life on a healthy planet." - Made with Love |
