This is a yummy chicken dish that my Aunt Jeanne shared with me.  Use fresh parsley and mint for the best flavors - Kristin G.

Preheat oven to 375 degrees.

• 4 chicken breast halves (boneless & skinless)
• 3 roma or plum tomatoes (diced)
• 2 tbsp. parsley
• 1/2 tsp of dried mint or 1 tbsp. of fresh mint
• 1/2 tsp. oregano
• Grated pepper to taste
• 2 cloves of garlic (finely chopped)
  
• 4 tbsp feta cheese
• 1 tsp. olive oil

Place chicken breast in a glass baking dish.  Mix all other ingredients together and spoon over ch...
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Artichoke Chicken - submitted by Irena D., Mason, Ohio.

Prep Time: 10 Minutes
Bake: 30 minutes

1 (14-oz) can water packed artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1/2 tsp garlic powder (or use fresh minced garlic)
4 skinless, boneless chicken breast halves (sliced in half to create 8 thin pieces)

Preheat oven to 375 degrees F.

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic powder. Place chicken in a greased b...
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Submitted by Irena D., Mason, Ohio

Thai Turkey Tacos
 

• One pound lean ground meat or turkey (I always use turkey)
• 2 tablespoons grated ginger or 1/2 tsp dry ginger
• 1-3 garlic clove, peeled and crushed
• 1 can chopped water chestnuts
• 1/2 red bell pepper, chopped
• 1 small onion, thinly sliced
• 2 cups coleslaw mix with carrots
• Cilantro for garnish

 
Thai Cooking Sauce
Combine:

• 1-2 tsp sesame oil
• 4 Tablespoons of soy sauce
• 2 Tablespoons of lime juice (sometimes I omit this if I don't have limes)
• 2 Tablespoon of hone...

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Submitted by Courtney H., Mason, OH

Courtney’s Oven Fried Chicken

Oven Fried Chicken - A healthy alternative for when you're craving greasy fried chicken!

2 ½ - 3 lbs chicken legs or thighs with skin and fat removed
½ c. buttermilk
1 tbsp Dijon mustard
1 tsp hot sauce
2 cloves garlic, minced
½ c. whole wheat flour
1 ½ tsp paprika
1 tsp dried thyme
1 tsp baking powder
Pinch of salt
Olive oil cooking spray

1.    Whisk together buttermilk, Dijon mustard, hot sauce, and garlic in a shallow dish
2.    Add ...
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Submitted by Linda Palmer, Knoxville, TN

·         1 lb. ground beef

·         1 onion, chopped

·         1 large jar of Ragu – I use “chunky garden style”

·         9 lasagna noodles

·         1 8 oz. package cream cheese

·         1 8 oz. can parmesan cheese

·         1 8 oz. package grated mozzarella cheese

·         Italian seasoning

·         oregano

·         1 Tbsp. sugar (optional)

·         garlic salt

Brown the ground beef in a large frying pan with the ...

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Submitted by Courtney Hardie, Mason, Ohio.

• 2 tbsp vegetable oil
• 2 lb pork tenderloin
• 1 yellow onion, chopped
• 8 ounces mushrooms
• 1 c. apple juice or cider
• ½ c. white wine
• 1 c. heavy cream
• 1 large or 2 small Granny Smith apples
• 1 c. walnuts, chopped
  
1. Add oil to sauté pan and over high heat, brown pork on all sides (approximately 15 min.)
2. Put pork in slow cooker
3. Add onion to pan and sauté (approximately 7 min.)
4. Add mushrooms to pan and sauté (approximately 5 ...

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