This is a yummy chicken dish that my Aunt Jeanne shared with me.  Use fresh parsley and mint for the best flavors - Kristin G.

Preheat oven to 375 degrees.
  • 4 chicken breast halves (boneless & skinless)
  • 3 roma or plum tomatoes (diced)
  • 2 tbsp. parsley
  • 1/2 tsp of dried mint or 1 tbsp. of fresh mint
  • 1/2 tsp. oregano
  • Grated pepper to taste
  • 2 cloves of garlic (finely chopped)
  • 4 tbsp feta cheese
  • 1 tsp. olive oil
Place chicken breast in a glass baking dish.  Mix all other ingredients together and spoon over chicken. Bake for 30-40 minutes.