Artichoke Chicken - submitted by Irena D., Mason, Ohio.

Prep Time: 10 Minutes
Bake: 30 minutes

1 (14-oz) can water packed artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1/2 tsp garlic powder (or use fresh minced garlic)
4 skinless, boneless chicken breast halves (sliced in half to create 8 thin pieces)

Preheat oven to 375 degrees F.

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic powder. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Yield: 4 servings