Thank you Courtney H. for this great summer recipe. 
If anyone needs any mint, I have a jungle of it growing in our garden in the box.

  • 4 Mahi Fillets
  • ½ c mayo
  • ¼ c feta
  • 3 TBSP fresh mint, chopped
  • 2 TBSP fresh dill, chopped
  • 1 tsp lemon juice
  • salt and pepper to taste
  • 8 thin slices of lemon
  • olive oil spray

Preheat broiler with rack 8 inches from broiler.
Line cookie sheet with parchment paper.
Place fish skin side down on parchment paper and season with salt and pepper.
Stir together mayo, feta, herbs, and...
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