Submitted by me, Kristin G. (liked the rhyme on that one).  My Mom gave me this easy recipe and it has been a winner each time I make them.

  • Slab of ribs
  • Montgomery Inn BBQ sauce (or any other BBQ sauce you like)
  • Salt & Pepper the ribs first or use Montreal seasoning on them
  • Cover ribs in BBQ sauce (reserve some for later to dip ribs in)
  • Cover with foil
  • Bake at 325 for 3-4 hours
  • Ribs should fall off the bone and be very yummy
  • Heat up reserve BBQ sauce to pour over ribs and enjoy!

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