4.       Combine the brown sugar, zest, salt and pepper in small food processor and process for 1 mi...

Serve with sliced sourdough baguettes, tortilla chips or crackers

Original recipe yield 4 cups

Ingredients: 

    2 (8 ounce) packages cream cheese, softened

    1 cup mayonnaise (or light mayo)

    1 (4 ounce) can chopped green chilies, drained

    2 ounces canned diced jalapeno peppers, drained

    1 cup grated Parmesan cheese

Directions:

Stir together cream cheese and mayonnais...

Submitted by Linda Palmer, Knoxville, TN

·         1 lb. ground beef

·         1 onion, chopped

·         1 large jar of Ragu – I use “chunky garden style”

·         9 lasagna noodles

·         1 8 oz. package cream cheese

·         1 8 oz. can parmesan cheese

·         1 8 oz. package grated mozzarella cheese

·         Italian seasoning

·         oregano

·         1 Tbsp. sugar (optional)

·         garlic salt

Brown the ground beef in a large frying pan with the ...

Submitted by Courtney Hardie, Mason, Ohio.

• 2 tbsp vegetable oil
• 2 lb pork tenderloin
• 1 yellow onion, chopped
• 8 ounces mushrooms
• 1 c. apple juice or cider
• ½ c. white wine
• 1 c. heavy cream
• 1 large or 2 small Granny Smith apples
• 1 c. walnuts, chopped
  
1. Add oil to sauté pan and over high heat, brown pork on all sides (approximately 15 min.)
2. Put pork in slow cooker
3. Add onion to pan and sauté (approximately 7 min.)
4. Add mushrooms to pan and sauté (approximately 5 ...